Ginger Molasses Cookies

These cookies are soft chewy & warming, perfect for the holiday season.

Ingredients

• 1 cup oat flour (just blend oats on food processor or blender)

• 1 tbsp coconut flour or flax meal

• 1 tsp baking powder ⁣

• 1/2 tsp ginger ⁣

• 1/4 tsp cinnamon⁣

• 1/2 tsp salt⁣

• 1 small cup of dates (soaked in hot water)⁣

• 1/4 cup coconut oil (melted) ⁣

• 1 tbsp molasses⁣

Method

1.Blend oats in food processor and add all dry ingredients, blend until combined.⁣
2. Add wet ingredients until a sticky batter forms. ⁣
3. Scoop out 6 balls with an ice cream scoop onto a parchment covered tray and then flatten with the back of a spoon. ⁣
4. Bake for 12 mins at 350/180.

*makes 6 serving

*243 kcal/serving |3g protein | 31g carbs | 11g fat (all macros are approximated using My Fitness Pal)⠀

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