Vegan Protein Peanut Butter Cups
I don't usually eat chocolate bars from the convenience store. I'm more of a dark chocolate kinda gal. However, I've always been OBSESSED with Reese Cups! So I decided to give them a healthy make-over💁.
Ingredients
➼ 100g dark chocolate (make sure it's 70%+)
➼ 3 tbsp coconut oil
➼ 1/2 cup natural peanut butter
➼ 30g vegan protein powder (I used SF Nutrition’s vegan vanilla)- use code KEARA20 for 20% off all their products!
Method
1. Bring a pan of water almost to a boil and melt half the chocolate and coconut oil in a metal bowl over top of the hot water (best way to not burn the choc)
2. Grease medium sized muffin tins with some coconut oil or oil spray and pour melted choc mixture into bottom of tin and put in freezer
3. While it freezes mix together your protein powder and peanut butter
4. Melt the other half of choco/oil using the same method
5. Once choc mix id frozen (about 20 -30 mins) evenly disperse peanut butter mix on top of frozen choc and then pour melted choc on top and freeze for another 30 mins (add a sprinkle of pink salt on top!)
*makes approx 12 servings
*145 kcal/serving |5g protein | 5g carbs | 12g fat (all macros are approximated using My Fitness Pal)⠀⠀⠀
