Lemon Blueberry Muffins

Looking for a weekend bake? This is it! Low carb and high protein, you can’t go wrong!

Ingredients

• 1/2 cup blanched almond flour

• 1/2 cup vanilla protein powder (I used a vegan one)

• 1/4 cup collagen

• 1/3 cup sugar-free sweetener (I always use erythritol)

• 1 tsp baking powder

• 1/4 tsp salt

• 2 large eggs

• 3 tbsp melted butter or coconut oil

• juice from one large lemon

• 0.5 tbsp lemon rind

• 1/2 cup blueberries

Method

1. Mix dry ingredients together then add wet ingredients

2. Once combined fold through the blueberries and bake for 15-20 minutes at 180C or 350F.

   *makes 6 servings

   *167 kcal/serving |12g protein | 4g carbs | 12g fat (all macros are approximated using My Fitness Pal)⠀