2-Ingredient Salsa Chicken Thighs

Did you know salsa was first created by the ancient Inca, Mayan, and Aztec people? When I backpacked South America I noticed that every restaurant and household had their own recipe which made tasting each one a real treat!

Ingredients

• 640g chicken thighs (or breasts)

• 300g jar of salsa of choice- I love Gran Luchito’s smoky chipotle one

Method

1. Turn your slow cooker onto low and add chicken thighs and salsa

2. Cook for 4 hours, or until no clear bits are left and chicken is cooked through

3. Serve as desired! In tacos, with rice/cauliflower rice, on a salad the next day…the possibilities are endless!

   *makes 6 servings

   *160 kcal/serving |20g protein | 3g carbs | 8g fat (all macros are approximated using My Fitness Pal)⠀⠀