15 Minute Shakshuka

Although restaurants will boast that it takes 2 hours and a whole oven to make proper shakshuka, this recipe is going to show you it’s not necessary!

Ingredients

• 4 eggs

• 1 red or white onion

• 1 bell pepper

• 3 garlic cloves

• 2 cups of spinach

• 1 can chopped tomatoes

• 3 tbsp tomato paste

• 2 tsp spicy harissa paste

• 2 tbsp olive oil

• 2 tbsp dried mixed herbs

• 1 tbsp garlic granules

• 1 tbsp onion granules

• 1 tsp salt (or more to taste)

• 2 tsp pepper (or more to taste)

Directions

1. Heat a pan to medium heat on the stovetop and add olive oil

2. Roughly chop onions and bell pepper and add to pan and sautee

3. After 5 minutes add in garlic and sautee until just browned

4. Add in all spices/herbs and tomato paste until all veggies are coated

5. Add in in chopped tomatoes and harissa, mixing through

6. Add in spinach and mix until wilted

7. Make 4 wells in the mix and crack eggs into them

8. Cover with lid and slightly lower down the heat and let simmer for approx. 7 minutes, or until eggs are just cooked

9. Serve with toasted bread of choice!

   *makes 2 servings

   *316 cal/serving (doesn’t include bread) | 19g protein | 23g carbs | 16g fat (all macros are approximated using My Fitness Pal)